Assortiment

Etiketinformatie

Land van Herkomst

The Netherlands

Inhoud

50 CL

Alcoholpercentage

25% vol

Kleur

Warm, Clear Brown Hue that Reflects the Rich Depth and Luxury of the Product. The color features a golden sheen, beautifully embodying the caramel-like sweetness and the rich whisky base, offering a visually appealing presentation in any glass.

Geur

An Inviting Aroma of Warm, Buttery Caramel Emerges, Enriched with a Subtle Hint of Vanilla.
This fragrance is both welcoming and refined, with an aromatic depth that instantly sets the mood for a special tasting experience.

Smaak

The First Sip Reveals a Decadent, Creamy Caramel Note That Envelops Your Taste Buds with Lush Sweetness.
The caramel is beautifully complemented by a delicate vanilla flavor that accentuates the complexity of the whisky. As the caramel unfolds, the rich flavors of the premium whisky emerge, featuring notes of oak, roasted nuts, and a subtle hint of smoke. This results in a velvety mouthfeel that is both full-bodied and refined. The balance between the sweetness of the caramel and the spicy depth of the whisky creates a complex and enjoyable tasting experience.

Afdronk

Silky Smooth, with a Lingering Caramel Experience That Elegantly Fades.
The subtle and complex whisky notes remain long after the last sip, providing a satisfying and luxurious conclusion to the tasting experience. Each time you set your glass down, the memory of the rich caramel and refined whisky stays with you for just a little while longer.

Wijn-spijs

Enjoy it neat to fully experience the rich, bold flavors. Serve it chilled or 'on the rocks' for a refreshing twist, or as an elegant finish to your meal. For an extra luxurious experience, try pairing it with a splash of cream in a classic Irish Coffee or a decadent milkshake. The liqueur also adds a refined touch to desserts like chocolate fondue, creamy caramel pie, or as a surprising and flavorful addition to your favorite cocktails.

Serveertip

Serve it neat to savor the full, rich flavor in its purest form, or chilled 'on the rocks' for a refreshing experience. The ideal serving temperature is between 10-12°C to allow the flavors to fully develop.